Valentine's Day Table d’Hote

Confit Duck, Pickled Ginger, Mango, Rice Noodles, Peking Syrup.

Pumpkin, Oats, Goats Cheese, Leek Fondue, Chestnut, Leek Ash. *

Mussels, Tomato, Capers, Olives, White Wine, Parsley.

Wexford Chowder, Homemade Brown Soda Bread, Herb Oil.

Today’s Soup.

8oz Sirloin Steak, Duck Fat Fries, Salt & Vinegar Onion Rings (Bearnaise, Garlic Butter, Peppercorn Cream). (€4 Supplement)

Market Fish, Boulangere, Dill, Smoked Fish and Mussel Cream.

Richie Doyle’s Pork Fillet, Pork Shoulder Croquette, Smoked Potato, Sous Vide Turnip, Savoy Cabbage.

Lemon Sole, Brown Butter Shrimp, Spinach, Seaweed Fries.

Fancy Fungi Wild Mushrooms, Potato and Sage Gnocchi, Kale, Brown Butter, Pecorino. *

Herb Chicken, Pearl Barley, Winter Root Veg, Salsa Verde, Shallot Jus.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Winter Citrus Meringue Pie, Champagne Sorbet, Mint, Black Sesame.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted

Caramel Ice-cream.

Selection of Artisan Ice Cream.



3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.