Thursday & Friday Night

€32

Today’s Soup.

Toulouse Sausage, Celeriac, Lentils, Winter Herb Crumble.

Pumpkin Croquette, Bocconcini, Heirloom Tomato Ragout, Pecorino. *

Market Fish Chowder, Soda Bread, Herb Oil.

Baby Gem Caesar, Bacon jam, Aged Parmesan, Herb Crumb.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). €4 SUPPLEMENT

Pork Belly, Red Cabbage, Apple, Sage, Polenta

Market Fish, White Bean Ragout, Chargrilled Baby Gem, Parsley.

Herb Chicken, Beech Mushroom, Broad Beans, Pommes Puree, Chicken Jus.

Heritage Beetroot and Barley Risotto, Goats Curd, Basil, Red Chard. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Clementine Cake, Dark Chocolate Gelato, Orange, Honeycomb.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Selection of Scup Gelato Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea / Coffee

Location:

3 LR. Georges Street, Wexford Town

Thursday

Lunch 12:00pm – 3:00pm

Dinner 5:30pm – 9:00pm

Friday & Saturday

Brunch & Lunch 11:00pm to 3:00pm

Dinner 5:30pm to 10:00pm

Coffee Shop

9am – 5pm, Monday – Saturday

Reservation Number:

053 9144083

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