Thursday & Friday Night

€32

Today’s Soup.

Toulouse Sausage, Celeriac, Lentils, Winter Herb Crumble.

Pumpkin Croquette, Bocconcini, Heirloom Tomato Ragout, Pecorino. *

Market Fish Chowder, Soda Bread, Herb Oil.

Baby Gem Caesar, Bacon jam, Aged Parmesan, Herb Crumb.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). €4 SUPPLEMENT

Pork Belly, Red Cabbage, Apple, Sage, Polenta

Market Fish, White Bean Ragout, Chargrilled Baby Gem, Parsley.

Herb Chicken, Beech Mushroom, Broad Beans, Pommes Puree, Chicken Jus.

Heritage Beetroot and Barley Risotto, Goats Curd, Basil, Red Chard. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Clementine Cake, Dark Chocolate Gelato, Orange, Honeycomb.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Selection of Scup Gelato Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea / Coffee

Location:

3 LR. Georges Street, Wexford Town

Sunday and Monday Closed

Tuesday – Thursday

Dinner 5:30 Pm – 9:00 Pm

Friday and Saturday

Brunch and Lunch 11.00 pm to 3pm

Dinner 5.30pm 10.00 pm

& Select Bank Holiday Sundays.

Reservation Number:

053 9144083

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