Thursday / Friday Table d'hote Menu

€32

Today’s Soup.

Mussels, FarmYard Garden Herbs, Garlic & Wine Cream, Crusty Bread.

Heritage Beetroot and Pea Crostini, Whipped Feta, Watercress. *

Market Fish Chowder, Soda Bread, Herb Oil.

FarmYard Garden Salad, Spinach, Apple, Beets, Pancetta, Walnuts, Herb Croutons.

Smoked Cheese & Courgette Tart, Nasturtium, Dill Oil.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). (€4 SUPPLEMENT)

Market Fish, Herb Aioli, Homegrown Kale, Fondant Potato.

Herb Chicken, Beech Mushroom, Broad Beans, Pommes Puree, Chicken Jus.

Richie Doyle’s Pork T-bone Steak, Gribiche, Mustard Onions, Butterhead, Duck Fat Fries.

Heritage Beetroot and Barley Risotto, Goats Curd,Basil, Red Chard. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Wexford Strawberry Eton Mess, Wexford Strawberry Gelato, Cream, Mint, Meringue.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Selection of Scup Gelato Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea / Coffee

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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