We are very fortunate here at The Yard Restaurant to have our own 10 Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.

Easter Sunday Lunch Menu

  • Today’s Soup
  • €5.50
  • Market Fish Chowder - Starter
  • €8.00
Soda Bread, Herb Oil.
  • Market Fish Chowder - Main
  • €11.00
Soda Bread, Herb Oi
  • Caesar Salad - Starter
  • €8.00
Slow Cooked Chicken, Cos, Parmesan, Herb Croutons, Caesar Dressing
  • Caesar Salad - Main
  • €11.00
Slow Cooked Chicken, Cos, Parmesan, Herb Croutons, Caesar Dressing
  • Confit Duck Salad - Starter
  • €9.00
Pickled Ginger, Mango, Rice Noodles, Peking Sauce
  • Confit Duck Salad - Main
  • €12.00
Pickled Ginger, Mango, Rice Noodles, Peking Sauce
  • Ham Hock Terrine
  • €10.00
Caper Berries, Apple, Parsley, Sourdough
  • Heritage Beetroot and Pea Crostini *
  • €10.00
Whipped Feta, Watercress
  • Richie Doyle’s Leg of Lamb
  • €17.00
Spinach, Smoked Potato Puree, Duck Fat Roasties, Jus.
  • Gnocchi *
  • €14.00
Fancy Fungi Wild Mushrooms, Kale, Sage Brown Butter, Parmesan.
  • Monkfish Fritters
  • €16.00
Celeriac Remoulade, Pea Shoots, Tartare Sauce, Skin on Fries.
  • Old Bay Seafood Plate
  • €16.00
Avocado, Tomato Salad, Marie-rose, Garden Leaves, Soda Bread. (Meylers BBQ Salmon, Shrimp Cocktail, Yellowbelly Battered Kilmore Hake)
  • Wild Garlic Chicken
  • €15.00
Herb Crumb, Fancy Fungi Beech Mushrooms, Pommes Puree, Jus.

Please inform your Server of any Dietary requirements
ie. Coeliac, Wheat free & Lactose Intolerant etc.

* Denotes Vegetarian
Coeliac variations available
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Menus
* Donates Vegetarian

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083
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© 2019 The Yard Restaurant. All Rights Reserved.