Early Bird Menu

Today’s Soup.

Pumpkin, Whipped Goats Cheese, Oats, Leek Fondue, Leek Ash. *

Market Fish Chowder, Soda Bread, Herb Oil.

FarmYard Garden Salad, Spinach, Beets, Pancetta, Walnuts, Herb Croutons.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter, Bone Broth Jus or Peppercorn Sauce). (€4 Supplement)

Market Fish, Boulangere, Dill, Smoked Fish & Mussel Cream.
Herb Chicken, Pearl Barley, Autumn Root Veg, Salsa Verde, Shallot Jus.

Fancy Fungi Wild Mushrooms, Potato & Sage Gnocchi, Kale, Pecorino. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Pecan Pie, Caramelised Banana, Black Treacle, Toffee Popcorn.

Citrus Meringue Pie, Grapefruit, Vanilla, Mint, Sesame.

Selection of Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €25     |     Three Courses €29