Early Bird Menu

Today’s Soup.

Heritage Beetroot and Pea Crostini, Whipped Feta, Watercress. *

Market Fish Chowder, Soda Bread, Herb Oil.

FarmYard Garden Salad, Spinach, Apple, Beets, Pancetta, Walnuts, Herb Croutons.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus or Peppercorn Sauce). €4 SUPPLEMENT

Market Fish, Green Garlic Aioli, Samphire, Fondant Potato.

Herb Chicken, Beech Mushroom, Asparagus, Pommes Puree, Chicken Jus.

Heritage Beetroot and Barley Risotto, Goats Curd, Wild Garlic, Basil, Red Chard. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Steamed Lemon Pudding, Poached Pink Rhubarb, Toasted Mallows, Berry Ripple Gelato.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Selection of Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €25     |     Three Courses €29