Today’s Soup.
Mussels, FarmYard Garden Herbs, Garlic & Wine Cream, Crusty Bread
Heritage Beetroot and Pea Crostini, Whipped Feta, Watercress. *
Market Fish Chowder, Soda Bread, Herb Oil.
FarmYard Garden Salad, Spinach, Apple, Beets, Pancetta, Walnuts, Herb Croutons.
8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus or Peppercorn Sauce). €4 SUPPLEMENT
Market Fish, Herb Aioli, Homegrown Kale, Fondant Potato.
Herb Chicken, Beech Mushroom, Asparagus, Pommes Puree, Chicken Jus.
Heritage Beetroot and Barley Risotto, Goats Curd, Wild Garlic, Basil, Red Chard. *
Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.
Wexford Strawberry Eton Mess, Wexford Strawberry Gelato, Cream, Mint, Meringue.
Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.
Selection of Scup Gelato Artisan Ice-Cream.
WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50
Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm
Two Courses €25 | Three Courses €29
Location:
3 LR. Georges Street, Wexford Town
Opening Hours:
Open Monday – Saturday
& Bank Holiday Sundays.
Reservation Number:
053 9144083
