Early Bird Menu

Today’s Soup.

Pumpkin Croquette, Bocconcini, Heirloom Tomato Ragout, Pecorino. *

Market Fish Chowder, Soda Bread, Herb Oil.

Baby Gem Caesar, Bacon jam, Aged Parmesan, Herb Crumb.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). €4 SUPPLEMENT

Market Fish, White Bean Ragout, Chargrilled Baby Gem, Parsley.

Herb Chicken, Beech Mushroom, Broad Beans, Pommes Puree, Chicken Jus.

Heritage Beetroot and Barley Risotto, Goats Curd, Basil, Red Chard. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Clementine Cake, Dark Chocolate Gelato, Orange, Honeycomb.

Portuguese Custard Tarts, Hot Fudge Sauce, Whipped Vanilla Cream.

Selection of Scúp Gelato Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €25     |     Three Courses €29

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

yard-logo
© 2019 The Yard Restaurant. All Rights Reserved.