We are very fortunate here at The Yard Restaurant to have our own 10 Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.

Spring Starters

  • Today’s Soup
  • €5.50
  • FarmYard Garden Salad
  • €9.00
Spinach, Apple, Beets, Pancetta, Walnuts, Herb Croutons.
  • Ham Hock Terrine, Caper Berries, Apple, Parsley, Sourdough.
  • €10.00
  • Heritage Beetroot and Pea Crostini, Whipped Feta, Watercress.
  • €10.00
  • Meylers Hot Smoked Mackerel
  • €12.00
Radicchio, Horseradish, Rye Cracker and Pickled Veg.
  • Market Fish Chowder
  • €9.00
  • Serrano, Pickled Plums, Macroom Buffalo Mozzarella, Aged Balsamic, Mint.
  • €13.00
  • Confit Duck
  • €11.00
Pickled Ginger, Mango, Rice Noodles, Peking Syrup.

Side Orders

  • Garden Salad
  • €3.50
  • Garden Vegetables
  • €3.50
  • Sweet Potato Fries
  • €4.00
  • Salt & Vinegar Onion Rings
  • €4.00
  • Skin on Fries
  • €4.00
  • Selection of Bread
  • €3.50

Spring Mains

  • Market Fish
  • €24.00
Green Garlic Aioli, Samphire, Fondant Potato.
  • Herb Chicken, Beech Mushroom, Asparagus
  • €24.00
Pommes Puree, Chicken Jus.
  • Chargrilled Lamb Rump
  • €28.00
Smoked Potato Puree, Celeriac, Kale,Jus.
  • Lemon Sole, Brown Butter Shrimp
  • €25.00
Spinach, Seaweed Fries.
  • Richie Doyle’s Pork T-bone Steak
  • €26.00
Gribiche, Mustard onions, Butterhead, Duck Fat Fries.
  • Heritage Beetroot and Barley Risotto
  • €18.00
Goats Curd, Wild Garlic, Basil, Red Chard. *
  • Miso Aubergine
  • €18.00
Cous Cous, Tahini Yoghurt, Pomegranate Molasses. *
  • 10oz Sirloin Steak
  • €26.00
Skin on Fries, Salt & Vinegar Onion Rings (Peppercorn Sauce, Garlic Butter, Bearnaise or Bone Broth Jus).
  • 8oz Fillet Steak
  • €29.00
Skin on Fries, Salt & Vinegar Onion Rings (Peppercorn Sauce, Garlic Butter, Bearnaise or Bone Broth Jus).

Please inform your Server of any requirements ie. Coeliac, Wheat Free & Lactose Intolerant etc.
* Denotes Vegetarian.
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Menus
* Donates Vegetarian

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083
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© 2019 The Yard Restaurant. All Rights Reserved.