We are very fortunate here at The Yard Restaurant to have our own 10 Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.

Autumn Starters

  • Today’s Soup
  • €5.50
  • Market Fish Chowder
  • €9.00
Soda Bread, Herb Oil.
  • Confit Duck
  • €11.00
Pickled Ginger, Mango, Rice Noodles, Peking Syrup.
  • Wild Irish Venison and Black Pudding Scotch Egg
  • €14.00
Celeriac, Pickled Raisin.
  • Toulouse Sausage
  • €11.00
Celeriac, Lentils, Winter Herb Crumble.
  • Pumpkin Croquette
  • €10.00
Bocconcini, Heirloom Tomato Ragout, Pecorino. *
  • Baby Gem Caesar
  • €9.00
Bacon jam, Aged Parmesan, Herb Crumb.
  • Meylers Hot Smoked Mackerel
  • €12.00
Radicchio, Horseradish, Rye Cracker and Pickled Veg.

Autumn Mains

  • Market Fish
  • €23.00
White Bean Ragout, Chargrilled Baby Gem, Parsley
  • Herb Chicken
  • €24.00
Beech Mushroom, Broad Beans, Pommes Puree, Chicken Jus.
  • Lemon Sole
  • €25.00
Mussels, Kale, Café de Paris Butter.
  • Miso Aubergine
  • €18.00
Cous Cous, Tahini Yoghurt, Pomegranate Molasses. *
  • 10oz Sirloin Steak
  • €26.00
Skin on Fries, Salt & Vinegar Onion Rings(Peppercorn Sauce, Garlic Butter, Bearnaise, Bone Broth Jus).
  • 8oz Fillet Steak
  • €29.00
Skin on Fries, Salt & Vinegar Onion Rings(Peppercorn Sauce, Garlic Butter, Bearnaise, Bone Broth Jus).
  • Chargrilled Lamb Rump
  • €28.00
Parsnip Puree, Blackberry, Hazelnut.
  • Pork Belly
  • €26.00
Red Cabbage, Apple, Sage, Polenta
  • Heritage Beetroot and Barley Risott
  • €18.00
Goats Curd, Basil, Red Chard. *

Side Orders

  • Wexford New Potatoes
  • €4.00
  • Garden Salad
  • €3.50
  • Garden Vegetables
  • €3.50
  • Sweet Potato Fries
  • €4.00
  • Salt & Vinegar Onion Rings
  • €4.00
  • Skin on Fries
  • €4.00
  • Selection of Bread
  • €3.50

Please inform your Server of any requirements ie. Coeliac, Wheat Free & Lactose Intolerant etc.
* Denotes Vegetarian.
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Menus
* Donates Vegetarian

Location:

3 LR. Georges Street, Wexford Town

Sunday and Monday Closed

Tuesday – Thursday

Dinner 5:30 Pm – 9:00 Pm

Friday and Saturday

Brunch and Lunch 11.00 pm to 3pm

Dinner 5.30pm 10.00 pm

& Select Bank Holiday Sundays.

Reservation Number:

053 9144083
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© 2019 The Yard Restaurant. All Rights Reserved.