We are very fortunate here at The Yard Restaurant to have our own 10 Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.

Autumn Starters

  • Today’s Soup
  • €5.00
  • Pumpkin, Whipped Goats Cheese, Oats, Leek Fondue, Leek Ash. *
  • €10.00
  • Pork Belly, Miso Glaze, Kohlrabi, Fennell, Apple, White Onion.
  • €10.00
  • FarmYard Garden Salad
  • €9.00
Spinach, Beets, Pancetta, Walnuts, Herb Croutons.
  • Meylers Hot Smoked Salmon
  • €11.00
Smoked Salmon Taramasalata, Rye, Cucumber, Dill.
  • Market Fish Chowder
  • €9.00
Soda Bread, Herb Oil.
  • Serrano, Pickled Plums, Macroom Buffalo Mozzarella, Aged Balsamic, Mint
  • €12.00
  • Confit Duck
  • €11.00
Pickled Ginger, Mango, Rice Noodles, Peking Syrup.

Side Orders

  • Garden Salad
  • €3.00
  • Garden Vegetables
  • €3.00
  • Sweet Potato Fries
  • €3.50
  • Salt & Vinegar Onion Rings
  • €3.50
  • Skin on Fries
  • €3.50
  • Selection of Bread
  • €3.00

Autumn Mains

  • Market Fish
  • €23.00
Boulangere, Dill, Smoked Fish & Mussel Cream
  • Herb Chicken
  • €24.00
Pearl Barley, Autumn Root Veg, Salsa Verde, Shallot Jus.
  • Chargrilled Venison Haunch
  • €27.00
Chargrilled Venison Haunch, Wild Blueberry, Carrot, Potato Croquette, Jus. (Served M/Rare)
  • Richie Doyle’s Pork Fillet
  • €26.00
Pork Shoulder, Smoked Potato, Sous Vide Turnip, Cabbage.
  • Lemon Sole
  • €25.00
Brown Butter Shrimp, Spinach, Seaweed Fries.
  • Fancy Fungi Wild Mushrooms
  • €18.00
Potato & Sage Gnocchi, Kale, Pecorino. *
  • Miso Aubergine
  • €18.00
Cous Cous, Tahini Yoghurt, Pomegranate Molasses. *
  • 10oz Sirloin Steak
  • €26.00
Skin on Fries, Salt & Vinegar Onion Rings(Peppercorn Sauce, Garlic Butter, Bearnaise, Bone Broth Jus).
  • 8oz Fillet Steak
  • €29.00
Skin on Fries, Salt & Vinegar Onion Rings(Peppercorn Sauce, Garlic Butter, Bearnaise, Bone Broth Jus).

Please inform your Server of any requirements ie. Coeliac, Wheat Free & Lactose Intolerant etc.
* Denotes Vegetarian.
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Menus
* Donates Vegetarian

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083
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© 2017 The Yard Restaurant. All Rights Reserved.