Christmas Table D’hote Menu

Meadowfield Farm Goats Cheese, Pomegranate, Walnut, FarmYard Leaves,

French Dressing. *

Toulouse Sausage, Celeriac, Lentils, Winter Herb Crumble.

Baby Gem Caesar, House-made Bacon Jam, Aged Parmesan, Caesar Dressing.

Kilmore Seafood Chowder, Herb Oil, Homemade Brown Soda Bread.

Today’s Soup.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). (€4 Supplement)

Turkey, Hazelnut & Fig Stuffing, Smoked Turkey Croquette, York Cabbage & Pancetta.

Chargrilled Pork Belly, Chestnut, Onion, Sage, Polenta.

Market Fish, White Bean Ragout, Chargrilled Baby Gem, Parsley.

Heritage Beetroot and Barley Risotto, Goats Curd, Basil, Red Chard. *

Spiced Custard Tart, Plum Pudding, Vanilla Cream.

Clementine Cake, Dark Chocolate Sorbet, Honeycomb.

Selection of Scup Gelato Artisan Ice-cream.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted Caramel Ice-cream.

Tea / Coffee


3 LR. Georges Street, Wexford Town


Lunch 12:00pm – 3:00pm

Dinner 5:30pm – 9:00pm

Friday & Saturday

Brunch & Lunch 11:00pm to 3:00pm

Dinner 5:30pm to 10:00pm

Coffee Shop

9am – 5pm, Monday – Saturday

Reservation Number:

053 9144083

© 2020 The Yard Restaurant. All Rights Reserved.