Mother's Day at The Yard

Today’s Soup.

Market Fish Chowder, Soda Bread, Herb Oil.

Caesar Salad, Slow Cooked Chicken, Cos, Parmesan, Herb Croutons, Caesar Dressing.

Ham Hock Terrine, Caper Berries, Apple, Parsley, Sourdough.

Heritage Beetroot and Pea Crostini, Whipped Feta, Watercress. *

Steak Cut Roast Beef, Yorkshire Puddings, Treacle Jus, Root Vegetables, Horseradish.

Chargrilled O’Neills Pork Belly, Gremolata, Mustard Onions, Butterhead, Duck Fat Fries.

Monkfish Fritters, Celeriac Remoulade, Pea Shoots, Tartare Sauce, Skin on Fries.

Old Bay Seafood Plate, Avocado, Tomato Salad, Marie-rose, Garden Leaves,
Soda Bread. (Meylers BBQ Salmon, Shrimp Cocktail, Yellowbelly Battered Kilmore Hake)

Heritage Beetroot and Barley Risotto, Goats Curd, Wild Garlic, Basil, Red Chard. *

Wild Garlic Chicken, Herb Crumb, Fancy Fungi Beech Mushrooms, Pommes Puree, Jus.

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Steamed Lemon Pudding, Poached Pink Rhubarb, Toasted Mallows, Berry Ripple Gelato.

Toffee and Cleverman Turf Smoked Stout Cake, Orange, Malted Milk Gelato.

Selection of Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea/Coffee

€28 for 4 Courses

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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