Mother's Day at The Yard

Today’s Soup.

Market Fish Chowder, Soda Bread, Herb Oil.

Caesar Salad, Smoked Bacon, Aged Parmesan, Caesar Dressing, Croutons.

Meadowfield Goats Cheese Salad, Rainbow Beet’s, Pea Shoots, Walnuts. *

Mussels, Farmyard Herbs, White Wine & Garlic Cream.

Roast Beef, Glazed Root Vegetable, Duck Fat Roasties, Pommes Puree, Jus.

Roast Leg of Lamb, Dauphinoise Potato, Mint, Green Beans, Lamb Jus.

Monkfish Fritters, Pea Puree, Pea Shoots, Tartare Sauce, Skin on Fries.

Wild Garlic Chicken, Asparagus, Tarragon Cream, Pommes Puree

Old Bay Seafood Plate, Avocado, Tomato Salad, Marie-rose, Garden Leaves,

Soda Bread. (Meylers BBQ Salmon, Shrimp Cocktail, Salt and Chilli Calamari)

Fanci Fungi Wild Mushrooms, Polenta, Pickled Pear, Pecorino, Rocket. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Pink Rhubarb Eton Mess, White Chocolate Gelato.

Passionfruit Cheesecake, Orange Curd, Honeycomb, Honeycomb Gelato.

Selection of Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea/Coffee

€28.95 for 4 Courses

Location:

3 LR. Georges Street, Wexford Town

Thursday

Lunch 12:00pm – 3:00pm

Dinner 5:30pm – 9:00pm

Friday & Saturday

Brunch & Lunch 11:00pm to 3:00pm

Dinner 5:30pm to 10:00pm

Coffee Shop

9am – 5pm, Monday – Saturday

Reservation Number:

053 9144083

yard-logo
© 2020 The Yard Restaurant. All Rights Reserved.