Christmas Lunch Menu

Today’s Soup

Kilmore Seafood Chowder, Herb Oil, Fresh Homemade Soda Bread.

Meadowfield Farm Goats Cheese, Pomegranate, Walnuts, French Dressing, FarmYard Leaves. *

Baby Gem Caesar , House-made Bacon Jam, Aged Parmesan, Caesar Dressing.

Turkey, Hazelnut & Fig, York Cabbage, Pancetta, Pommes Puree, Jus.

Lunch Special of The Day.

Market Fish of The Day.

Confit Duck Salad, Pickled Ginger, Mango, Rice Noodles, Peking Sauce

Heritage Beetroot and Barley Risotto, Goats Curd, Basil, Red Chard. *

Spiced Custard Tart, Plum Pudding, Vanilla Cream.

Clementine Cake, Dark Chocolate Gelato, Honeycomb.

Selection of Scup Gelato Artisan Ice-cream.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted

Caramel Ice-cream.

2 Course €19.50

3 Course €23.50

(Tea & Coffee not included)


3 LR. Georges Street, Wexford Town

Sunday and Monday Closed

Tuesday – Thursday

Dinner 5:30 Pm – 9:00 Pm

Friday and Saturday

Brunch and Lunch 11.00 pm to 3pm

Dinner 5.30pm 10.00 pm

& Select Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2019 The Yard Restaurant. All Rights Reserved.