Valentines Menu

Merguez Sausage Scotch Egg, Pickled Red Cabbage, Mustard Aioli, Apple.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress.*

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

Today’s Soup.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Monkfish Tempura, Chilli, Chard, Jasmine Rice, Kimchi, Beansprout Pickle. (€2 Supplement).

Slow Cooked Pork Shoulder, Winter Kale, Asparagus, Mustard Pommes Puree, Onion Jus.

Market Fish, Chargrilled Baby Gem, Fried Capers, Dauphinoise, Lemon Brown Butter.

Herb Chicken, Carrot, Tarragon, Winter Green Pesto, Buttermilk & Potato Puree.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Passionfruit Eton Mess, Orange, Meringue Shards, Blackberry Sorbet.

Portuguese Custard Tarts, Smoked Warm Fudge Sauce, Whipped Vanilla Cream.

Selection of Artisan Ice-Cream.



3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.