Thursday / Friday Table d'hote Menu

€30

Crispy Beef Short Rib, Whipped Mushroom, Horseradish, Shallot, Leek.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Caesar, Cos, Parmesan, Fried Bread, Caesar Dressing.

Today’s Soup.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter, Bone Broth Jus or Peppercorn Sauce). (€4 Supplement)

Glazed Pork Belly, Chimmichurri, Pickled Red Cabbage, Oregano, Manchego Potato.

Market Fish, Sea Lettuce, Fondant Potato, Broad Bean, Garden Herbs.

Chicken, Beech Mushroom, Celeriac, Kale, Leek Ash, Chicken Jus.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted Caramel Ice-cream.

Wexford Strawberry & Vanilla Cheesecake, Poached Strawberries, Moroccan Mint, Wexford Strawberry Gelato.

Selection of Artisan Ice-Cream.

Gin & Tonic tart, Black Sesame, Lime, Blueberry.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea / Coffee

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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