Thursday / Friday Table d'hote Menu

€32

Today’s Soup.

Pumpkin, Whipped Goats Cheese, Oats, Leek Fondue, Leek Ash. *

Market Fish Chowder, Soda Bread, Herb Oil.

FarmYard Garden Salad, Spinach, Beets, Pancetta, Walnuts, Herb Croutons.

Pork Belly, Miso Glaze, Kohlrabi, Fennell, Apple, White Onion.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter, Bone Broth Jus or Peppercorn Sauce). (€4 Supplement)

Market Fish, Boulangere, Dill, Smoked Fish & Mussel Cream.
Herb Chicken, Pearl Barley, Autumn Root Veg, Salsa Verde, Shallot Jus.

Richie Doyle’s Pork Fillet, Pork Shoulder, Smoked Potato, Sous Vide Turnip, Cabbage.

Fancy Fungi Wild Mushrooms, Potato & Sage Gnocchi, Kale, Pecorino. *

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Pecan Pie, Caramelised Banana, Black Treacle, Toffee Popcorn.

Citrus Meringue Pie, Grapefruit, Vanilla, Mint, Sesame.

Selection of Artisan Ice-Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Tea / Coffee

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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