Thursday / Friday Table d'hote Menu

€29 for 4 courses & entry to The Centenary Stores

Mussels, Parsley, Garlic, Cherry Tomato, Curry, Leinster Lager Cream.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Pressed Pig Terrine, Piccalilli, Cauliflower, Frisee.

Chicken Caesar Salad, Cos, Parmesan, Fried Bread, Caesar dressing

Today’s Soup

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Market Fish, Broad Beans, Seaweed Butter, Dauphinoise Potato.

Harissa Chicken, Whipped Feta, Black Garlic, Charred Pepper, Yoghurt, Potato Fondant.

Fanci Fungi Wild Mushroom Arancini, Orchard Herbs, Pecorino, Cauliflower,
Buttermilk, Rocket.*

Crepinette Pork Shoulder, Hispi Cabbage, Apricot, Mustard, Summer Squash, Pea.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Lime & Passion Fruit Meringue Pie, Black Sesame & Vanilla Gelato.

Wexford Strawberries, Honeycomb, Fresh Mint, Almond Financier, Honeycomb Gelato.

Selection of Ice-Cream.

Tea / Coffee


3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.