Table d’hote Menu

Merguez Sausage Scotch Egg, Pickled Red Cabbage, Mustard Aioli, Apple.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress.*

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

Today’s Soup

Steaks 8oz Sirloins, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Miso Glazed Pork Belly, Kimchi Pot Sticker, Chicken Rice, Cashew Cream, Pickled Mouli.

Market Fish, Smoked Cod Croquette, Celeriac Remoulade, Samphire, Cheddar Cream.

Herb Chicken, Carrot, Tarragon, Winter Green Pesto, Buttermilk & Potato Puree.
Gnocchi, Beech Mushroom, Sage, Pangrattato, Pecorino, Brown Butter.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Blackcurrant Cheesecake, Meringue Shards, Honeycomb, Mint, Grape,
Blackberry Sorbet.

Carrot & Pumpkin Cake, Thyme Gelato, Cinnamon Cream Cheese, White
Chocolate Shavings.

Selection of Artisan Ice-Cream.



3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.