Early Bird Menu

A Bowl of Warm Shredded Duck Salad mixed with Shaved Mango, Pickled Ginger, Crispy Rice Noodles & Sweet Tamarind & Peking Syrup.

Steamed Mussels with Sautéed Chorizo Sausage, Pernod Cream & Crusty Bread.

Soup of the day.

Creamy Wild Mushroom Risotto finished with Parmesan, Pesto & Sweet Potato Crisps. *

8oz Sirloin Steak served with Roasted Vine Tomato, Crispy Onion, Fat Chips & a Choice of Garlic & Herb Butter or Green Peppercorn Cream.
(€3 Supplement)

Roasted Supreme of Glin Valley Chicken with Spring Vegetable, Crispy Roast Potatoes & finished with Leek & Grain Mustard Veloute.

Roasted Fillets of Cod, Crushed seasonal Potatoes, wilted Spinach, Lemon
Confit & Tomato Salsa Verde.

Vegetable Pad-Thai with Fried Egg, Rice-Noodles, Broccoli, Beansprouts, Chilies, Sesame Seeds, Coriander & Lime. *

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted Caramel Ice-cream.

Lime & Passion Fruit Meringue Pie, Black Sesame & Vanilla Gelato

White Chocolate Buttermilk & Honeycomb Ice-cream Sandwich.

Selection of Ice-Cream.

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €23.95     |     Three Courses €26.95


3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.