Early Bird Menu

Today’s Soup

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress.*

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Caesar, Cos, Parmesan, Fried Bread, Caesar Dressing.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,

Bone Broth Jus or Peppercorn Sauce). (€3 Supplement)

Market Fish, Chargrilled Baby Gem, Fried Capers, Dauphinoise, Lemon Brown Butter.

Chicken, Beech Mushroom, Celeriac, Kale, Leek Ash, Chicken Jus.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Gin & Tonic Tart, Black Sesame, Lime, Blueberry.

Selection of Artisan Ice-Cream.

Rhubarb, Oatmeal, Roasted Barley Gelato, Vanilla Cream.

WHY NOT ADD A SHOT OF THE MATCHING DESSERT WINE FOR JUST €2.50

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €24     |     Three Courses €27

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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