Early Bird Menu

Today’s Soup

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Mussels, Parsley, Garlic, Cherry Tomato, Curry, Leinster Lager Cream.

Chicken Caesar Salad, Cos, Parmesan, Fried Bread, Caesar Dressing.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Market Fish, Broad Beans, Seaweed Butter, Dauphinoise Potato.

Harissa Chicken, Whipped Feta, Black Garlic, Charred Pepper, Yoghurt, Potato Fondant.

Fanci Fungi Wild Mushroom Arancini, Orchard Herbs, Pecorino, Cauliflower,
Buttermilk, Rocket.*

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Lime & Passion Fruit Meringue Pie, Black Sesame, Vanilla Gelato

Wexford Strawberries, Honeycomb, Fresh Mint, Almond Financier, Honeycomb Gelato.

Selection of Ice-Cream.

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €24     |     Three Courses €27

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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