Early Bird Menu

Today’s Soup

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Market Fish, Smoked Cod Croquette, Celeriac Remoulade, Samphire, Cheddar Cream.

Herb Chicken, Carrot, Tarragon, Winter Green Pesto, Buttermilk & Potato Puree.
Gnocchi, Beech Mushroom, Sage, Pangrattato, Pecorino, Brown Butter.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Blackcurrant Cheesecake, Meringue Shards, Honeycomb, Mint, Grape, Blackberry Sorbet.

Carrot & Pumpkin Cake, Thyme Gelato, Cinnamon Cream Cheese, White Chocolate Shavings.

Selection of Artisan Ice-Cream.

Monday-Wednesday 5.30pm-8pm
Thursday-Saturday 5.30pm-7pm

Two Courses €24     |     Three Courses €27


3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.