We are very fortunate here at The Yard Restaurant to have our own 10 Acre Garden. Throughout the year we strive to use as many of our own Seasonal Vegetables, Herbs, Fruit, Eggs & Fresh Cut Flowers as possible.

Starters of the Day

  • Pan Seared Wexford Scallops
  • €11.95
on Creamed Truffle Cabbage, Pea Puree & topped with Crispy Bacon
  • Steamed Mussels
  • €9.95
with Sautéed Chorizo Sausage, Pernod Cream & Crusty Bread.
  • FiveMileTown Goats Cheese Tartlette
  • €8.95
with Roasted Peppers, Candied Walnuts & Beetroot Relish & Garden Herb Pesto.
  • A Bowl of Warm Shredded Duck Salad
  • €9.95
with Shaved Mango, Pickled Ginger, Crispy Rice Noodles & Sweet Tamarind & Peking Syrup
  • Creamy Cêpe Mushroom Risotto
  • €8.95
topped with Parmesan & Herb Relish Sprinkled with Sweet Potato Crisps. *
  • Seafood & Market Fish/ Shellfish Cream Chowder
  • €8.50
with Root Vegetables, Soda Bread & Basil Oil.
  • Soup of the day
  • €4.95

Side Orders

  • Fat Chips
  • €3.25
  • Mash
  • €2.95
  • Daily Vegetables
  • €2.95
  • Crispy Greens
  • €2.95
  • Selection of Bread
  • €2.95
  • Leaf & Parmesan Salad with Balsamic
  • €2.95

Main Courses

  • Pan-fried Fillets of John Dory
  • €23.95
with Almond Butter, Turmeric Spiced Potato & Pak Choi
  • Roasted Fillets of Cod
  • €21.95
Crushed Seasonal Potatoes, wilted Spinach, Lemon Confit & Tomato Salsa Verde
  • Richie Doyle Lamb Cutlets
  • €23.95
with Butternut Fondant, Mini Shepherd’s Pie & Red Wine Jus
  • Sweet & Sour Pork Fillet
  • €22.95
on Pilau Rice Peppered Pineapple, Ketjap Manis & Spring Onion Dressing
  • Roasted Supreme of Glin Valley Chicken
  • €21.95
with Spring Vegetable, Crispy Roast Potatoes & finished with Leek & Grain Mustard Veloute
  • Surf & Turf: Char Grilled 8oz Fillet with Pan-Seared Kilmore Scallops
  • €29.95
on Buttermilk Mash, Port Jus& Garlic & Herb Butter
  • 10oz Sirloin Steak
  • €24.95
with Roasted Vine Tomato, Crispy Onion, Fat Chips, & a choice of Garlic & Herb butter or Green Peppercorn Cream
  • 8oz Fillet Steak
  • €27.95
with Roasted Vine Tomato, Crispy Onion, Fat Chips, & a choice of Garlic & Herb butter or Green Peppercorn Cream
  • Pad-Thai - Vegetable
  • €16.95
with Fried Egg, Rice Noodles, Broccoli, Beansprouts, Chilies, Sesame Seeds, Coriander & Lime. *
  • Pad-Thai - Prawns or Chicken
  • €21.95
with Fried Egg, Rice Noodles, Broccoli, Beansprouts, Chilies, Sesame Seeds, Coriander & Lime. *
  • Crispy Cauliflower & Sweetcorn Fritters
  • €16.95
on Moroccan Couscous served with Red Pepper Coulis.*

Please inform your Server of any requirements ie. Coeliac, Wheat Free & Lactose Intolerant etc.
* Denotes Vegetarian.
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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© 2017 The Yard Restaurant. All Rights Reserved.