New Years Eve Table d’Hote Menu

Merguez Sausage Scotch Egg, Pickled Red Cabbage, Mustard Aioli, Apple.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Chicken Liver Pate, Thyme Hobnobs, Crispy Chicken Skin, Homegrown Plum Jam.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

Market Fish Chowder, Soda Bread, Herb Oil.

Today’s Soup.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Duck Leg Confit, Lyonnaise Onions, Bread Sauce, Red Wine Prunes, Pommes Puree.

Market Fish, Chargrilled Baby Gem, Fried Capers, Dauphinoise, Lemon Brown Butter.
Herb Chicken, Carrot, Tarragon, Winter Green Pesto, Buttermilk & Potato Puree.

Tempura Monkfish, Chilli, Chard, Kimchi, Jasmine Rice, Beansprout Pickle.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Passionfruit Eton Mess, Orange, Meringue Shards, Blackberry Sorbet.

Carrot Cake, Thyme Gelato, Cinnamon Cream Cheese, White Chocolate Shavings, Toasted Marshmallow.

Selection of Artisan Ice-Cream.


4 Courses – €40


3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.