New Years Eve Table d’Hote Menu

Today’s Soup

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus or Peppercorn Sauce). (€3 Supplement)

Market Fish, Chargrilled Baby Gem, Fried Capers, Dauphinoise, Lemon Brown Butter.

Herb Chicken, Carrot, Tarragon, Winter Green Pesto, Buttermilk & Potato Puree.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Chocolate Cola Cake, Chocolate Cremeaux, Chocolate & Pretzel Crumb, Salted Caramel Ice-cream.

Passionfruit Eton Mess, Orange, Meringue Shards, Blackberry Sorbet.

Carrot Cake, Thyme Gelato, Cinnamon Cream Cheese, White Chocolate Shavings, Toasted Marshmallow.

Selection of Artisan Ice-Cream.

From 5.30pm -7pm

Three Course €30

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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