Mother's Day Lunch Menu

Market Fish Chowder, Soda Bread, Herb Oil.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Mussels, Tomato, Capers, Olive, White Wine, Parsley, Grilled Cheese Toast.

Slow Cooked Chicken Salad, Butterhead, Gorgonzola, French Dressing, Golden Raisin Walnuts.

Today’s Soup.

Steak Cut Roast Beef, Salt Baked Carrot, Yorkshire Pudding, Bone Broth Treacle Jus.

Chargrilled Glazed Pork Belly, Chimichurri, Duck Fat Roasties, Pickled Red Cabbage.

Monkfish Fritters, Celeriac Remoulade, Skin on Fries, Watercress, Tartare Sauce.
Gnocchi, Beech Mushrooms, Garden Herbs, Parmesan, Pangrattato. *

Old Bay Seafood Plate (Yellowbelly Battered Prawns, Kilmore Hake, Meylers BBQ Salmon, Salt & Chilli Whitebait.

Garden Quiche, Rainbow Beets, Asparagus, Spring Pea Pesto, Sweet Potato Fries. *

Rhubarb, Oatmeal, Roasted Barley Gelato, Vanilla Cream.

Gin & Tonic Tart, Black Sesame, Lime, Vanilla.

Cleverman Turf Smoked Stout & Toffee Pudding, Honeycomb.

Selection of Artisan Ice-Cream.



3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.