Christmas Lunch Menu

Mussels, Garden Tomato Ragout, Parsley, White Wine, Olive, Caper, Grilled Parmesan Toast.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Chicken Liver Pate, Thyme Hobnobs, Crispy Chicken Skin, Homegrown Plum Jam.

Merquez Sausage Scotch Egg, Pickled Red Cabbage, Mustard Mayonnaise.

Today’s Soup

8oz Sirloin Steak, Salt & Vinegar Onion Rings, Skin on Fries (Garlic Butter,
Bone Broth Jus, Peppercorn Sauce). (€3 Supplement)

Simply Grilled Trout, Chargrilled Baby Gem, Lemon Brown Butter, Fried Capers, Dauphinoise Potato.

Sous Vide Turkey Breast, Leg Rillettes, Ham & Sage Croquette, Pickled Cranberry, Bone broth Jus.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Duck Confit, Lyonnaise Onions, Bread Sauce, Red Wine Prunes, Pommes Puree.

Carrot Cake, Thyme Gelato, Cream Cheese, Toasted Marshmallows, White
Chocolate Shavings.

Passionfruit Eton Mess, Orange, Meringue Shards, Blackberry Sorbet.

Plum Pudding, Honeycomb, Cranberry, Vanilla Custard, Vanilla Gelato.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Tea/Coffee

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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