Christmas Lunch Menu

Slow Cooked Chicken Salad, Gorgonzola, Butterhead, French Dressing, Walnuts, Golden Raisins.

Chicken Liver Pate, Thyme Hobnobs, Garden Leaves, Homegrown Plum Jam.

Beet Salad, Goats Cheese Croquette, Radish, Apple, Watercress. *

Market Fish Chowder, Garden Herb Oil, Homemade Soda Bread.

Today’s Soup

Roast Turkey, Ham & Sage Croquette, Pickled Cranberry & Bone Broth Jus.

Beef Goulash, Smoked Paprika, Dill, Sour Cream, Homemade Chilli CornBread.

Market Fish of The Day.

Linguini Puttanesca, Pecorino, Pangratatto & Watercress.

Pumpkin, Salted Ricotta, Pearl Barley, Sage, Black Garlic.*

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted
Caramel Ice-cream.

Passion Fruit Eton Mess, Orange, Meringue Shards, Blackberry Sorbet.

Plum Pudding, Honeycomb, Cranberry, Vanilla Custard, Vanilla Gelato.

Selection of Artisan Ice-cream.

2 Course €17

3 Course €20


3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

© 2017 The Yard Restaurant. All Rights Reserved.