Christmas Lunch Menu

Confit Chicken Croquette, Fig, Tomato and Chilli Ketchup, Chard

Pumpkin, Oats, Goats Cheese, Leek Fondue, Chestnut, Leek Ash *

FarmYard Garden Salad, Spinach, Beets, Walnuts, Apple, Radish, Herb Croutons

Wexford Chowder, Homemade Brown Soda Bread, Herb Oil

Today’s Soup

Confit Duck, Pickled Ginger, Mango, Rice Noodles, Peking Syrup.

Fancy Fungi Wild Mushrooms, Potato and Sage Gnocchi, Kale, Brown Butter, Pecorino.*

Market Fish of The Day.

Chicken Cacciatore, Pommes Puree, Buttered Winter Greens.

BBQ Salmon and Caramlised Onion Tart, Pickled Cucumber, Fennel and Sea Weed fries.

Plum Pudding, Cinnamon Gelato, Plum, Cocoa Meringue.

Winter Citrus Meringue Pie, Vanilla, Mint, Black Sesame.

Cola Cake, Dark Chocolate Cremeaux, Chocolate & Pretzel Crumb & Salted

Caramel Ice-cream.

Pecan Pie, Caramelized Banana, Black Treacle Gelato, Toffee Popcorn

Selection of Artisan Ice-cream.

2 Course €18

3 Course €21

Location:

3 LR. Georges Street, Wexford Town

Opening Hours:

Open Monday – Saturday

& Bank Holiday Sundays.

Reservation Number:

053 9144083

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